Our Story
From Figtree farm to your family table.
Byron’s Meats is more than just a butchery, it is a family story rooted in Matabeleland soil. With a farming heritage stretching back over 120 years, the family behind Byron’s Meats knows livestock from the paddock to the plate.
Operating from our Figtree farm just outside Bulawayo, we raise our cattle in open pastures the way it should be done. Our butchery at Shop 3, Bourne Road, Saint Andrews Building in Old Bradfield brings that farm-fresh quality directly to Bulawayo families.
What Sets Us Apart
- Farm-to-fork: We know exactly where your meat comes from
- Locally sourced chicken from trusted Bulawayo suppliers
- Friendly, knowledgeable staff who love what they do
- Game processing for hunters, bring your catch, we process it
- Meat processing courses for aspiring butchers and farmers
- Full range of spices, jams, sauces, and pickles in-store