A Cut Above The Rest
Looking for a butchery near you in Bulawayo? Byron’s Meats offers premium beef, pork, lamb, chicken, and venison, straight from our Figtree farm to your table. We also offer game processing, spices, and meat processing courses.
Where Can I Buy Quality Meat in Bulawayo?
Byron’s Meats has been serving Bulawayo families with premium cuts for years. From our farm in Figtree to our butchery in Old Bradfield, every cut is handled with care.
Our Fresh Cuts
Quality beef, chicken, lamb, pork, and venison.
Beef
Chicken
Lamb
Pork
Venison
Bulawayo’s Farm-to-Table Butchery
Byron's Meats is a family butchery built on a farming heritage that stretches back more than 120 years in Matabeleland. We raise our cattle in open pastures on our Figtree farm, then bring that farm-fresh quality straight to our butchery in Old Bradfield, Bulawayo. When you buy from us, you know exactly where your meat comes from.
Our counter is stocked fresh every day with premium beef, pork, lamb, and locally sourced chicken, along with venison and game when in season. Beyond the everyday cuts, we make our own boerewors and sausages in house, blend our own spices, and stock jams, sauces, and pickles to round out your braai.
We are proud to offer services you will not find at an ordinary butchery: professional game processing for hunters, a complete slaughter-to-processing service, and hands-on meat processing courses for anyone wanting to learn the trade. It is a genuinely farm-to-fork experience, and it is all right here in Bulawayo.
Serving Bulawayo & Surrounds
Visit our butchery in Old Bradfield, convenient for families right across Bulawayo.
Frequently Asked Questions
Where is Byron’s Meats butchery in Bulawayo?
Byron’s Meats is at Shop 3, Bourne Road, Saint Andrews Building, Old Bradfield, Bulawayo. Our meat comes from our own family farm in Figtree, just outside the city.
What meat does Byron’s Meats sell?
We stock fresh beef, pork, lamb, and locally sourced chicken daily, plus venison and other game when available. You will also find homemade boerewors, sausages, spices, jams, sauces, and braai packs in store.
Do you process game and hunters’ meat?
Yes. Bring us your hunt and we handle the full process, from deboning and cutting to biltong, dry wors, and vacuum sealing for storage. We process kudu, impala, warthog, and other game.
Does Byron’s Meats offer a slaughter-to-processing service?
We do. Bring your animal and we take care of everything from slaughter through to packaged, labelled cuts ready for your freezer.
Can I learn butchery at Byron’s Meats?
Yes. We run hands-on meat processing courses at our facility covering slaughtering, deboning, and packaging, ideal for farmers, entrepreneurs, and food enthusiasts.